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Vintage German Cookbook: Authentic Black Forest Recipes by Chef Walter Staib

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Management number 47180391 Release Date 2026/02/01 List Price €14.40 Model Number 47180391
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"Black Forest Cuisine: The Classic Blending of European Flavors" by renowned Chef Walter Staib with Jennifer Lindner McGlinn. This beautiful hardcover cookbook was published in 2006 by Running Press and features forewords by Tim Ryan and Franz Mitterer.

This special copy is personally signed and inscribed by Chef Walter Staib in 2015 with the notes "Enjoy!" and "Thank you for your help!" making it a unique collector's item for culinary enthusiasts.

Chef Walter Staib, born in Pforzheim, Germany, brings authentic Black Forest regional cooking to life through his personal journey from the Black Forest to becoming the proprietor of Philadelphia's historic City Tavern restaurant. The book is both a memoir and a collection of traditional recipes that showcase the unique culinary heritage of southwestern Germany.

The cookbook is richly illustrated with beautiful food photography by William Deering and contains recipes organized by dining settings: The Home Table, Café Bites, Gasthaus Comfo

CategoryBooks > Reference Books > Cookbooks
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ConditionGood

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