Vollrath 47404 Size 100 Universal Squeeze Disher | Food Portioning Serving Scoop with 6-3/8" Long Ergonomic Orange Handle for Restaurant Cafeteria | .33 oz Capacity | 1-1/8" Bowl, Stainless Steel, NSF

Disher, standard length, .33 oz., size 100, 1-1/8" dia., one-piece, two-part construction, stainless steel scoop & shaft, orange color-coded 6-3/8" long ergonomic plastic handle, designed for left or right-handed users, not recommended for use with ice cream or hard products, NSF

• STAINLESS STEEL CONSTRUCTION FOR DURABILITY: The Vollrath 47404 Size 100 Universal Squeeze Disher is expertly crafted from premium 18-8 stainless steel, renowned for its robustness and resistance to corrosion. This ensures long-lasting performance in the rigorous environment of commercial kitchens, maintaining its quality over extensive use.
• UNIVERSAL SQUEEZE HANDLE: This is a versatile universal squeeze handle, designed to provide effortless operation and a secure grip in diverse kitchen environments. This handle design ensures intuitive use and comfort, making it ideal for high-volume foodservice operations where efficiency is paramount.
• ERGONOMIC SIMPLE SQUEEZE-HANDLE: This universal disher is designed with a simple squeeze handle. Engineered for comfort and efficiency, it minimizes hand fatigue during extended use, allowing for smooth and consistent portioning in busy restaurant, buffet, and catering settings.
• AMPLE CAPACITY: This disher boasts a generously sized .33 oz capacity, perfect for handling a diverse range of food items with ease and precision. Whether portioning velvety mashed potatoes, precisely scooping cookie dough, or serving up delightful desserts, this versatile tool excels in any restaurant, cafeteria, or buffet setting.
• ADAPTABLE BOWL DIAMETER: With a 2-3/16" bowl diameter, this Disher adapts to different textures and densities of foods, ensuring smooth and efficient scooping. Whether handling delicate pastes or dense batters, it delivers consistent results, making it indispensable for professional chefs and kitchen staff in commercial setting.